Comparative resistance of improved maize genotypes and landraces to maize weevil

Resistance of maize varieties to the maize weevil Sitophilus zeamais (Motsch.) (Coleoptera: Curculionidae)

This study aimed at evaluating commonly used maize varieties, collected from Melkasa and Bako Agricultural Research Centers and Haramaya University, Ethiopia, against the maize weevil Sitophilus zeamais Motsch., one of the most important cosmopolitan stored product pests in maize. A total of 13 improved maize varieties were screened for their relative susceptibility to S. zeamais. The Dobie ind...

Efficacy of diatomaceous earth to control internal infestations of rice weevil and maize weevil (Coleoptera: Curculionidae).

Densities of 10, 20, and 30 hard red winter wheat kernels, Triticum aestivum L., were infested with different life stages of the rice weevil, Sitophilus oryzae (L.), mixed with 35 g of wheat treated with 300 ppm of the Protect-It (Mississauga, Ontario, Canada) formulation of diatomaceous earth (DE), and held at 22, 27, and 32 degrees C. A similar test was conducted by exposing densities of 6, 1...

Genetic Diversity of Maize Landraces as Sources of Favorable Traits

Asymmetrical local adaptation of maize landraces along an altitudinal gradient

Crop landraces are managed populations that evolve in response to gene flow and selection. Cross-pollination among fields, seed sharing by farmers, and selection by management and environmental conditions play roles in shaping crop characteristics. We used common gardens to explore the local adaptation of maize (Zea mays ssp. mays) landrace populations from Chiapas, Mexico to altitude. We sowed...

Rearing the Maize Weevil, Sitophilus zeamais, on an Artificial Maize—Cassava Diet

Dry artificial diet pellets prepared with maize, cassava chips, and amino acid supplements (lysine and methionine) were evaluated for mass culture of Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), a highly polyphagous pest of many stored grains. Evaluation was done in the laboratory at temperature 26 ± 2 °C, 60-70% RH, 12:12 L:D photoperiod. The artificial diet was compounded from ...